![]() Add sugar – if you want it more sweet, you can add 1/4 cup of sugar to the mix.Combine 1 cup cottage cheese with 3-4 tablespoons of milk and 2 teaspoons of lemon juice. To substitute sour cream with cottage cheese in cornbread is a bit more complex. Add cheese – 1/2 to 1 cup of grated cheddar cheese is a nice addition if you love cheese. Cottage cheese is also a healthier alternative to sour cream as it is higher in fat and lower in calories.Pour into prepared baking dish and bake for 50 minutes, or until center is set. Add cream style corn and drained corn and stir to combine. Add 2 Eggs – this makes it lighter and less dense. Whisk together butter, sour cream, eggs and milk in a large bowl.Can be stored in the refrigerator or freezer if not planning to use right away. Add the vegetable oil and mix until no lumps are present. JIFFY Corn Muffin Mix 1/2 cup margarine or butter, melted 1 can (83/4 oz) whole kernel corn. SPOON BREAD CASSEROLE 6 - 8 Servings 1 pkg. If you cannot find a box of Jiffy Corn Muffin Mix…make your own. Rotate every 2 minutes if microwave does not have a turntable. Let it cool for a few minutes out of the oven before serving. Test the center with a toothpick, if it comes out dry and clean, you know it is set. Baking times will vary depending on the size of baking dish you use. Bake at 350 degrees uncovered for about 45 minutes.Pour the mixture into a greased 8×8 baking dish.In a bowl, mix together all ingredients. ![]() What you will need for Jiffy Corn Casserole: Gradually add muffin mix alternately with milk. Pour mixture into casserole dish and bake for 1 hour or until set. Stir in creamed corn, can of drained corn & chives. ![]() Whisk cornstarch and cold milk separately, add to egg mixture. Add eggs, 1 at a time, beating well after each addition. In a large mixing bowl, add eggs and whisk. Serve this with your next dinner, a tasty side dish. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Just like our Best Cornbread it’s packed with sweet corn flavor. Combining two types of canned corn, a box of corn muffin mix and sour cream, Jiffy Corn Casserole could not be easier. Jiffy Corn Casserole combines ingredients you probably already have on hand to create a light, slightly sweet, delicious side dish everyone will love. ![]() Just opt for the same size, in ounces, listed in the recipe below.Whether you call it, corn pudding, spoon corn bread or corn soufflé, this Jiffy Corn Casserole is the perfect side dish. Skip the sugar if you prefer the pudding less sweet. Then add the sugar, beaten egg, sour cream, melted butter and corn muffin mix. This mimics the sweet corn kernels being scraped off the cob along with the milky scrapings. I like to use Del Monte canned corn products in this casserole, but you can use a grocery store brand to save money, if preferred. Start by adding the 2 cans of corn to a large bowl, one of kernels and one of creamed corn. The recipe also works in a 9×9-inch baking dish if that’s what you have available. How To Make The Original Jiffy Corn Casserole RecipeĪll you need to make the casserole is a 1.5-quart oval casserole dish and a medium mixing bowl. Looking for even more great side dish recipes? Here are some of my favorites that the whole family enjoys: I make it as a side dish for Thanksgiving and I’ve made it as a side dish for just weeknight family dinners. There’s several whole kernels in it, but it’s absolutely fork tender. I’ve seen many variations on the original recipe since it’s debut, but I don’t think they’re as good as the original one. This is my favorite type of casserole to make because you basically throw everything into a bowl, mix it and bake it. They can feed a family and don’t require much effort. Try our zesty Indigo Grill's Indian Corn Pudding and let 'JIFFY' Corn Muffin Mix help spice up your next meal (0 / 5) Locate Our Products. It was a time when casseroles were starting to become popular. This is the original recipe that dates back to the late 1940’s.
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